Pinot Noir
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Vanwittenbergh Wijn Tafel
December 17, 2019 - Royal IGC

Wine tasting and dinner 'Pinot Noir'

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Menetou Salon Tradition Rouge
Domaine Chatenoy, Loire

Brunoise of chicken, celeriac and

wild basil

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Pinot Nero, Elena Walch,
Alto Adige - Italy

Pickled rabbit with frisee, sea salt

and cranberry

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Fruhburgunder,
Weingut Seeger, Baden

Seared tuna

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Sekt Cuvée Marie-Luise
Sekthaus Raumland, Rheinhessen

Veal filet with tuna, arugula and lime oil

 

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Sekt Blanc de Noirs, 2010
Christian Madl, Austria

Sourdough crisp, reade and onion compote

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Pinot Noir Réserve,
Gustave Lorentz, Alsace

Brunoise of chicken, celeriac and

wild basil

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Chambolle-Musigny,
Frederic Magnien, Burgundy

Pickled rabbit with frisbee, sea salt

and cranberry

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Pinot Madeleine, Weingut
Josten u. Klein, Ahro

Seared tuna

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Saint Romain, Domaine
Taupenot-Merme, Burgundy

Pigeon with beetroot gravy, quinoa with zucchini, yellow carrot, raw beet, pistachio crumble and pomegranate seeds