Main Theme Riesling
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Rosé Brut - Nebbiolo d'Alba - Cuvage - 2016

Method Champenoise Nebbiolo | amuse-bouche:

Zeeland mussel with antiboise

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Marne Brune - Nebbiolo d'Alba - Fontanafredda - 2018

Nebbiolo  | Appetizer:

Cod with green herb crust, oak leaf lettuce and fried mushrooms

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Barbaresco - Pio Cesare - 2017

Nebbiolo | Main dish:

Wild stew with mashed potatoes, red cabbage, celeriac, kohlrabi and celery potato crispy

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Vigna 'la rosa' - Barolo - Fontanafredda - 2013

Nebbiolo | Dessert:

Cheese with quince jelly, chatter bread and hazelnuts

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Nebbiolo - Langhe - Pio Cesare - 2017

Nebbiolo | amuse-bouche:

Focaccia crispy with fine ratatouille

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Le Clos Guillot - Chinon - Bernard Baudry - 2018

Cabernet Franc| Appetizer:

Cod with green herb crust, oak leaf lettuce and fried mushrooms

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Cabernet Franc - Anjou - Clau de Nell - Anne Claude Leflaive - 2015

Cabernet Franc | Main dish:

Wild stew with mashed potatoes, red cabbage, celeriac, kohlrabi and celery potato crispy

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Nuits d'Ivresse - Bourgueil - Domaine Breton - 2018

Cabernet Franc | Dessert:

Cheese with quince jelly, chatter bread and hazelnuts